This is one of those dishes that is SO easy, SO good, and SO impressive looking. I love how easy this is to put together. It’s one of those classic dishes that illustrates just how good food can be when you use a few quality ingredients. Thanks to Danielle at Dinner with Danielle for making this up!
Garlic & rosemary chicken
- 2 chicken breasts
- 6 garlic cloves, sliced
- 2 tablespoons fresh rosemary, chopped
- Lots of olive oil 🙂 (around 1/2 to 3/4 of a cup)
- Salt and pepper
Preheat oven to 400 degrees. Salt and pepper both sides of chicken. Mix sliced garlic with rosemary and a good bit of olive oil and stir. Coat bottom of a baking dish with 1/2 of the mixture and place chicken over it. Than top each chicken breast with the rest of the mixture. Bake in the oven for 40-45 minutes or until fully cooked. Let rest a bit and serve with your favorite sides.